Call 01299 896 666 to book

Valentine’s Day Eight-Course Tasting Menu

10th to 14th February 2018

Indulge in the taste of St. Valentine's with a romantic and most delicious eight-course tasting menu in our restaurant to celebrate Valentine's Day. Only available from 10th to 14th February 2018.

With Queen Anne period features, The Elms is a fabulous stage for a Valentine's Day restaurant meal to remember. Tucked away in one of the most beautiful parts of rural Worcestershire, the Brookes restaurant offers creative fine dining to the county and beyond, thanks to John Brandon, our highly experienced head chef. Using local ingredients and no shortage of passion, he's designed a most delicious and romantic Valentine's Day menu that you can enjoy in our restaurant amongst an ambiance of special memories. And if you want to stay a little longer to experience our hearty breakfast and relaxing spa, why not treat yourself and your loved one to a night with us too? We'll tend to your every comfort and ensure that you enjoy your Valentine's Day celebration in Worcestershire.

Start your Valentine's Day evening with a glass of chilled Mumm Champagne and canapés

Menu

Amuse bouche

Poached oyster, champagne sabayon

Starter course

Smoked & cured Merryfield duck, textures of orange

Intermediate course

John Dory, quails egg, mushrooms

Main course

Butter poached Cotswold chicken, squash

Pre dessert

Passion fruit sour

Dessert course

Chocolate, coffee & vanilla creams

Cheese course

Coffee and homemade petits fours

£70.00 per person, with an optional wine flight for a further £30 per person.

To reserve your table in our restaurant for a Valentine's Day celebration, please contact The Elms reception on 01299 896 666, or email reservations@theelmshotel.co.uk. There’s a non-refundable deposit of £15 per person. All dietary requirements must be noted in advance.