This special evening provides the unique opportunity to delve into the fascinating world of scotch and learn about the highly skilled process of making Chivas Regal blended scotch whisky.
- Arrive at 7pm to a Chivas Regal inspired welcome cocktail, accompanied by a homemade canape of Arbroath Smokie Tartlet
- Enjoy the engaging “Speyside Experience” delivered by the Chivas Regal brand ambassador, and proceed to make your own blended whisky
- Join us to for our whisky inspired 5 course dinner, complete with coffee and petit fours
Our guests will taste grain whisky and single malts with distinct flavour profiles (Floral, Fruity, Creamy, Citrus & Smoky) before being tutored in the craftsmanship of a master blender and making their own unique whisky to take home after the evening and enjoy.
Haggis Quails Egg
Whisky cured Salmon, Beetroot & Orange Slaw
Chivas Regal and Raspberry Sorbet
Slow cooked Featherblade of Angus Beef, Glenlivet and Arran Mustard
Dundee Cake, Seville Orange flavours, Whisky Syrup
Coffee & Homemade Petit Fours
Cost per person £59
Experience with wine flight available at additional £30 per person
Wine to accompany starter:
Rousanne 2016 L’Imaginaire, Domaine des Trinites
Wine to accompany main course:
Chateau Roc Du Breuil
Wine to accompany dessert:
Botrytis Semillon 2013 Three Bridges
Places are limited. To reserve your seat at this special dinner, please contact The Elms reception on 01299 896 666 or email firstname.lastname@example.org. We require a non-refundable deposit of £25 per person to book your place at the time of booking, and full pre-payment 3 days prior to the event is required.