Call 01299 896 666 to book

The Elms Whisky Evening Experience

Friday 26th January 2018

This special evening provides the unique opportunity to delve into the fascinating world of scotch and learn about the highly skilled process of making Chivas Regal blended scotch whisky.

  • Arrive at 7pm to a Chivas Regal inspired welcome cocktail, accompanied by a homemade canape of Arbroath Smokie Tartlet
  • Enjoy the engaging “Speyside Experience” delivered by the Chivas Regal brand ambassador, and proceed to make your own blended whisky
  • Join us to for our whisky inspired 5 course dinner, complete with coffee and petit fours

Our guests will taste grain whisky and single malts with distinct flavour profiles (Floral, Fruity, Creamy, Citrus & Smoky) before being tutored in the craftsmanship of a master blender and making their own unique whisky to take home after the evening and enjoy.


Amuse Bouche

Haggis Quails Egg


Whisky cured Salmon, Beetroot & Orange Slaw


Chivas Regal and Raspberry Sorbet

Main Course

Slow cooked Featherblade of Angus Beef, Glenlivet and Arran Mustard


Dundee Cake, Seville Orange flavours, Whisky Syrup

Coffee & Homemade Petit Fours

Cost per person £59

Experience with wine flight available at additional £30 per person

Wine to accompany starter:

Rousanne 2016 L’Imaginaire, Domaine des Trinites

Wine to accompany main course:

Chateau Roc Du Breuil

Wine to accompany dessert:

Botrytis Semillon 2013 Three Bridges 

Places are limited.  To reserve your seat at this special dinner, please contact The Elms reception on 01299 896 666 or email We require a non-refundable deposit of £25 per person to book your place at the time of booking, and full pre-payment 3 days prior to the event is required.