Dust off your dancing shoes, we're celebrating in style!
You’ll receive a warm welcome when you join us for our rather special Worcestershire New Year's Eve celebration. Champagne and canapés are served from 6.30pm ahead of a most impressive, six course Gala Dinner, expertly created by our Head Chef, John Brandon – his fine dining and creative culinary credentials clear to see at every course.
Entertainment will be provided by Dan Greenaway followed by dancing with our house DJ until 1am. We will of course charge your champagne flutes ready for the strike of midnight.
- MENU -
Seared tuna, fatoush salad
Falafel, harissa & fatoush, crisp herbs (V)
Smoked chicken, pickled plum, endive
Pickled, roast, cured & pureed beetroot, Colston Bassett Stilton, sticky walnuts (V)
Green apple sorbet, bison grass
Roast cod, Jerusalem artichokes, lemon, spinach, trompettes
Roast merryfield duck, bramley apples, lentils, port
Leek & morel ragout, fleurons, leek oil (V)
Chestnut parfait, candied chestnuts, iced banana
White chocolate “cheesecake”, caramel, rum
British cheeses, quince, chutney, biscuits & walnut bread
Coffee and Elms Petit Fours
- £110 PER PERSON -
To reserve your place at this special event, please contact The Elms team on 01299 896 666 or email firstname.lastname@example.org. There is a non-refundable deposit of £50 per person required to book your place, and full pre-payment is due by 15th December.
Children aged 12-17 years (inclusive) are priced at £90 per person. We are unable to accommodate children under the age of 12 years to this event.
Want to make the most of the celebrations?
Why not book to stay on our special Two Night New Year Break?
To learn more about our New Year two night break, to see our prices and to make a booking please click here.