Join us for an exquisite seven-course seasonal menu accompanied with wines on Friday 23rd February. Head Chef, John Brandon will draw on his immense culinary skills to present a truly delightful gourmet evening, each course thoughtfully paired with a different style of wine.
This memorable evening commences at 7pm with a glass of chilled Tattinger champagne and a crab bisque canapé with sherry cream. Dinner will then be served at 7.30pm. Our Wine supplier has especially chosen the wines to match the menu, and will be on hand to tell you more about the wines on the evening.
Canapé & Champagne
Crab Bisque, Sherry Cream
Potted Chicken, Walnut Panada, Pickled Walnut
Left Field Albarino
Salted Cod Cheek, Smoked Piquillo Pepper, Romesco
Villa Maria Cellar Selection Sauvignon Gris
Left Field Rosé
Beef, Charred Broccoli, Celeriac, Truffle
Sea Salted Dry Caramel
Villa Maria Noble Riesling, Marlborough
Orange & Almond Cake, Orange Blossom, Blood Orange Salad, Macerated Clementines
Coffee and homemade Petits Fours
COST PER PERSON £89.00
To reserve your seat at this special dinner, please contact The Elms reception on 01299 896 666 or email email@example.com. There’s a non-refundable deposit of £15 per person to book your place, and full pre-payment a week before the event is required.