Call 01299 896 666 to book

Gourmet Evening at The Elms

Friday 23rd February 2018

Join us for an exquisite seven-course seasonal menu accompanied with wines on Friday 23rd February. Head Chef, John Brandon will draw on his immense culinary skills to present a truly delightful gourmet evening, each course thoughtfully paired with a different style of wine.

This memorable evening commences at 7pm with a glass of chilled Tattinger champagne and a crab bisque canapé with sherry cream. Dinner will then be served at 7.30pm. Our Wine supplier has especially chosen the wines to match the menu, and will be on hand to tell you more about the wines on the evening.

Gourmet dinner The Elms | Worcestershire Events


Canapé & Champagne

Crab Bisque, Sherry Cream

Tattinger Champagne

Amuse Bouche

Potted Chicken, Walnut Panada, Pickled Walnut

Left Field Albarino

Starter Course

Salted Cod Cheek, Smoked Piquillo Pepper, Romesco

Villa Maria Cellar Selection Sauvignon Gris

Sorbet Course


Left Field Rosé

Main Course

Beef, Charred Broccoli, Celeriac, Truffle

Vidal Syrah


Sea Salted Dry Caramel

Villa Maria Noble Riesling, Marlborough

Dessert Course

Orange & Almond Cake, Orange Blossom, Blood Orange Salad, Macerated Clementines

Coffee and homemade Petits Fours


To reserve your seat at this special dinner, please contact The Elms reception on 01299 896 666 or email There’s a non-refundable deposit of £15 per person to book your place, and full pre-payment a week before the event is required.