Call 01299 896 666 to book

Game Gourmet Evening at The Elms

Friday 21st September 2018

Join us for an exquisite five-course seasonal menu accompanied with wines on Friday 21st September. Head Chef, John Brandon will draw on his immense culinary skills to present a truly delightful gourmet evening, each course thoughtfully paired with a different style of wine.

This memorable evening commences at 7pm with a glass of chilled Alexandre Bonnet Blanc de Noir Champagne and canapes of pigeon & juniper pithivier and goats cheese gougerem. Dinner will then be served at 7.30pm. Our Wine supplier has especially chosen the wines to match the menu, and will be on hand to tell you more about the wines on the evening.

Gourmet dinner The Elms | Worcestershire Events

MENU

Canapé & Champagne

Pigeon & Juniper Pithivier and Goats Cheese Gougere

Alexandre Bonnet Blanc de Noir Champagne

Starter Course

Venison Tartare, Kohlrabi, Miso Mayonnaise

Don Jacobo Reserva Rioja

Sorbet Course

Sloe Gin Sorbet

Main Course

Roast Worcester Pheasant, Bacon, Wild Mushroom & Gruyere Gratin, Cabbage

Chateau Lyonnat Lussac, St Emilion

Dessert Course

Baked Blood Orange Custard, Tea Soaked Prunes, Almond Crisp

Les Garonnelles, Lucien Lorton et Fils, Sauternes

Cheese Course

Beauvale, Quince & Biscuits

Coffee

Served with Homemade Petits Fours

COST PER PERSON £79.00

To reserve your seat at this special dinner, please contact The Elms reception on 01299 896 666 or email reservations@theelmshotel.co.uk. There’s a non-refundable deposit of £15 per person to book your place, and full pre-payment a week before the event is required.

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Make a night of it and book in for a stay on one of our available offers below, or speak to the team when making your booking.