Join us for an exquisite five-course seasonal menu accompanied with wines on Friday 21st September. Head Chef, John Brandon will draw on his immense culinary skills to present a truly delightful gourmet evening, each course thoughtfully paired with a different style of wine.
This memorable evening commences at 7pm with a glass of chilled Alexandre Bonnet Blanc de Noir Champagne and canapes of pigeon & juniper pithivier and goats cheese gougerem. Dinner will then be served at 7.30pm. Our Wine supplier has especially chosen the wines to match the menu, and will be on hand to tell you more about the wines on the evening.
Canapé & Champagne
Pigeon & Juniper Pithivier and Goats Cheese Gougere
Alexandre Bonnet Blanc de Noir Champagne
Venison Tartare, Kohlrabi, Miso Mayonnaise
Don Jacobo Reserva Rioja
Sloe Gin Sorbet
Roast Worcester Pheasant, Bacon, Wild Mushroom & Gruyere Gratin, Cabbage
Chateau Lyonnat Lussac, St Emilion
Baked Blood Orange Custard, Tea Soaked Prunes, Almond Crisp
Les Garonnelles, Lucien Lorton et Fils, Sauternes
Beauvale, Quince & Biscuits
Served with Homemade Petits Fours
COST PER PERSON £79.00
To reserve your seat at this special dinner, please contact The Elms reception on 01299 896 666 or email email@example.com. There’s a non-refundable deposit of £15 per person to book your place, and full pre-payment a week before the event is required.
Make a night of it and book in for a stay on one of our available offers below, or speak to the team when making your booking.