Take some time to enjoy a traditional Easter Sunday lunch or afternoon tea at The Elms with family and friends. We have a fabulous three-course seasonal menu designed for Sunday 1st April being served along with our traditional afternoon tea and all children visiting will receive a special Easter egg too.
Enjoy our delicious three course Easter lunch on Sunday 1st April, as detailed below and finished with coffee and homemade Petit Fours. Lunch is served between 12.30pm and 2.30pm.
Alternatively, indulge in The Elms’ traditional afternoon tea, including a selection of finger sandwiches, home-baked cakes and sultana scones with jam and clotted cream and a choice of loose-leaf tea, coffee or one of our herbal and fruit infusions. Complete your tea with an optional glass of Mumm Champagne for an additioanl £9.50. Our afternoon tea is served between 2.30pm and 5.30pm.
Pre-booking is required with a £10 per adult non-refundable deposit to secure your reservation, please call the hotel on 01299 896666 or email firstname.lastname@example.org to reserve your table.
Easter Sunday Lunch Menu
Pressing of chicken & saffron, easter bread, tomato relish
Asparagus vinaigrette, soft boiled duck egg
Cured, smoked & tartare of Severn & Wye salmon
Spring minestrone, basil & cherville cream
Roast & confit of lamb, butter fondant, dark greens
Grilled salmon, bois boudran, sweet potato pave, spring onions
Steamed bass, leeks confit, caviar, elms cheese
Spring mushroom & pea ragout, Lancashire cheese, endive
Rhubarb compote, ginger, poached rhubarb, yoghurt, sorbet
“Easter egg” (chocolate, orange, praline)
Baron Bigod, quince, walnut & apricot bread
Apple tart, vanilla cream, caramel
Coffee and homemade Petit Fours
~ oOo ~
3 Course Lunch with Coffee - £37 per person
Children's 3 course lunch menu available (up to 16 years) at £20 per child.