Take some time to enjoy a traditional Easter Sunday lunch or afternoon tea at The Elms with family and friends. We have a fabulous three-course seasonal menu designed for Sunday 21st April being served along with our traditional afternoon tea.
Enjoy our delicious three course Easter lunch on Sunday 21st April, finished with coffee and homemade Petit Fours. Lunch is served between 12.30pm and 2pm.
Alternatively, indulge in The Elms’ traditional afternoon tea, including a selection of finger sandwiches, home-baked cakes and sultana scones with jam and clotted cream and a choice of loose-leaf tea, coffee or one of our herbal and fruit infusions. Complete your tea with an optional glass of Mumm Champagne for an additioanl £10.50. Our afternoon tea is served between 2.30pm and 5.30pm.
Pre-booking is required with a £10 per adult non-refundable deposit to secure your reservation, please call the hotel on 01299 896666 or email firstname.lastname@example.org to reserve your table.
Easter Sunday Lunch Menu
- To Start -
Spiced carrot, butter bean soup (v)
Asparagus, truffle, duck egg, serrano, aioli
Goats cheese, heirloom tomato tart, basil pesto (v)
Gin cured Mackerel, dill, sour cream, cucumber, lime
- Main Course -
Braisted shoulder of lamb, wild garlic, new potato, mint, red current
Spring mushroom & pea ragout, kale crisps, truffle
Pan seared Scottish salmon, bois boudran, spring onions, potato cake
Stone bass, leeks, lettuce, caviar beurre blanc, herbs
- Dessert -
Hot cross buns, rhubarb, yoghurt, ginger
Chocolate parfait, clementine, praline
Waterloo, walnut bread, chutney, biscuits
Selection of fresh fruit sorbets and ice cream
- To Finish -
Coffee and homemade petit fours
~ oOo ~
3 Course Lunch with Coffee - £40 per person
Afternoon Tea - £25 per person
Children's 3 course lunch menu available (half portion, 0-12 years) at £20 per child.