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Easter Sunday at The Elms

Sunday 1st April 2018

Take some time to enjoy a traditional Easter Sunday lunch or afternoon tea at The Elms with family and friends. We have a fabulous three-course seasonal menu designed for Sunday 1st April being served along with our traditional afternoon tea and all children visiting will receive a special Easter egg too.

Easter Lunch | The Elms | Worcestershire

Enjoy our delicious three course Easter lunch on Sunday 1st April, as detailed below and finished with coffee and homemade Petit Fours. Lunch is served between 12.30pm and 2.30pm. 

Alternatively, indulge in The Elms’ traditional afternoon tea, including a selection of finger sandwiches, home-baked cakes and sultana scones with jam and clotted cream and a choice of loose-leaf tea, coffee or one of our herbal and fruit infusions.  Complete your tea with an optional glass of Mumm Champagne for an additioanl £9.50. Our afternoon tea is served between 2.30pm and 5.30pm.

Pre-booking is required with a £10 per adult non-refundable deposit to secure your reservation, please call the hotel on 01299 896666 or email to reserve your table.

Easter Sunday Lunch Menu


Pressing of chicken & saffron, easter bread, tomato relish

Asparagus vinaigrette, soft boiled duck egg

Cured, smoked & tartare of Severn & Wye salmon

Spring minestrone, basil & cherville cream

Main courses

Roast & confit of lamb, butter fondant, dark greens

Grilled salmon, bois boudran, sweet potato pave, spring onions

Steamed bass, leeks confit, caviar, elms cheese

Spring mushroom & pea ragout, Lancashire cheese, endive


Rhubarb compote, ginger, poached rhubarb, yoghurt, sorbet

“Easter egg” (chocolate, orange, praline)

Baron Bigod, quince, walnut & apricot bread

Apple tart, vanilla cream, caramel

Coffee and homemade Petit Fours

~ oOo ~

3 Course Lunch with Coffee - £37 per person

Children's 3 course lunch menu available (up to 16 years) at £20 per child.

Afternoon Tea - £25 per person