Easter Sunday at The Elms

Sunday 21st April 2019

Take some time to enjoy a traditional Easter Sunday lunch or afternoon tea at The Elms with family and friends. We have a fabulous three-course seasonal menu designed for Sunday 21st April being served along with our traditional afternoon tea.

Easter Lunch | The Elms | Worcestershire

Enjoy our delicious three course Easter lunch on Sunday 21st April, finished with coffee and homemade Petit Fours. Lunch is served between 12.30pm and 2pm. 

Alternatively, indulge in The Elms’ traditional afternoon tea, including a selection of finger sandwiches, home-baked cakes and sultana scones with jam and clotted cream and a choice of loose-leaf tea, coffee or one of our herbal and fruit infusions.  Complete your tea with an optional glass of Mumm Champagne for an additioanl £10.50. Our afternoon tea is served between 2.30pm and 5.30pm.

Pre-booking is required with a £10 per adult non-refundable deposit to secure your reservation, please call the hotel on 01299 896666 or email reservations@theelmshotel.co.uk to reserve your table.

Easter Sunday Lunch Menu

- To Start -

Spiced carrot, butter bean soup (v)

Asparagus, truffle, duck egg, serrano, aioli  

Goats cheese, heirloom tomato tart, basil pesto (v)

Gin cured Mackerel, dill, sour cream, cucumber, lime

- Main Course -

Braisted shoulder of lamb, wild garlic, new potato, mint, red current

Spring mushroom & pea ragout, kale crisps, truffle

Pan seared Scottish salmon, bois boudran, spring onions, potato cake

Stone bass, leeks, lettuce, caviar beurre blanc, herbs

- Dessert -

Hot cross buns, rhubarb, yoghurt, ginger

Chocolate parfait, clementine, praline

Waterloo, walnut bread, chutney, biscuits

Selection of fresh fruit sorbets and ice cream

- To Finish -

Coffee and homemade petit fours

~ oOo ~

3 Course Lunch with Coffee - £40 per person

Afternoon Tea - £25 per person

Children's 3 course lunch menu available (half portion, 0-12 years) at £20 per child.