Join us for a magnificent eight-course menu on Friday 17th November, showcasing some exceptional seafood courses, designed and created by Head Chef, John Brandon - each accompanied by carefully matched wines.
This fabulous evening commences at 7pm with a glass of chilled Mumm Champagne and canapé. Dinner will then be served at 7.30pm. A guest speaker will entertain us, ensuring that you have a most enjoyable social occasion.
Canapé & Champagne
Oyster and Mumm Cordon Rouge Champagne
Albarino, Esencia Divina, Galicia, Spain
Smoked Eel, crisp Bacon, Horseradish
Mon Rose, Cabernet Syrah Grenache Rose, Domaine Montrose, Cotes de Thongue
White wine Sorbet, Tarragon
Butter Poached Lobster, Orange & Fennel flavours
Gruner Veltliner Terrassen, Weingut Rudolf Rabl, Kamptal, Austria
And served at the same time to compare and contrast:
Viognier, Eagle’s Nest, Constantia, South Africa
Pre dessert course
Passion Fruit Sour
Sea Salt Caramel Tart, garden Apple & Hazelnut Crumb
Botrytis Semillon, Three Bridges, South Australia
Coffee and petits fours
Cost per person £85
To reserve your seat at this special dinner, please contact The Elms reception on 01299 896 666 or email email@example.com. There’s a non-refundable deposit of £15 per person to book your place, and full pre-payment a week before the event is required.