Call 01299 896 666 to book

A Fresh Taste of The Sea Dinner at the Elms

Friday 17th November 2017

Join us for a magnificent eight-course menu on Friday 17th November, showcasing some exceptional seafood courses, designed and created by Head Chef, John Brandon - each accompanied by carefully matched wines.

This fabulous evening commences at 7pm with a glass of chilled Mumm Champagne and canapé. Dinner will then be served at 7.30pm. A guest speaker will entertain us, ensuring that you have a most enjoyable social occasion.

Menu

Canapé & Champagne

Oyster and Mumm Cordon Rouge Champagne

Appertiser

Crab Newberg
Albarino, Esencia Divina, Galicia, Spain

Starter course

Smoked Eel, crisp Bacon, Horseradish
Mon Rose, Cabernet Syrah Grenache Rose, Domaine Montrose, Cotes de Thongue

Intermediate course

White wine Sorbet, Tarragon

Main course

Butter Poached Lobster, Orange & Fennel flavours
Gruner Veltliner Terrassen, Weingut Rudolf Rabl, Kamptal, Austria
And served at the same time to compare and contrast:
Viognier, Eagle’s Nest, Constantia, South Africa

Pre dessert course

Passion Fruit Sour

Dessert course

Sea Salt Caramel Tart, garden Apple & Hazelnut Crumb
Botrytis Semillon, Three Bridges, South Australia

Coffee and petits fours

Cost per person £85

To reserve your seat at this special dinner, please contact The Elms reception on 01299 896 666 or email reservations@theelmshotel.co.uk. There’s a non-refundable deposit of £15 per person to book your place, and full pre-payment a week before the event is required.