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Pineapple Rum Cake

John Brandon, Head Chef, The Elms

We serve this cake as a dessert with lime and ginger sorbet, Italian meringue and crushed hazelnuts. It works equally well with a cup of coffee and a couple of friends.

Sticky Lemon Pudding | The Elms Restaurant

Sticky Lemon Pudding with Cranberry & Orange Confit

John Brandon, Head Chef, The Elms Hotel

This is a sweet and seasonal pudding with plenty of flavour and texture. It's a great favourite of mine and makes an ideal treat during the colder months - even as part of a festive meal with friends.

Chef’s Christmas Pudding Recipe

John Brandon, Head Chef, The Elms Hotel

This is my own much-loved Christmas Pudding recipe, tried and tested many times over. It's well worth the effort and can be easily made in the months ahead of Christmas then stored until the big day. Why not indulge your family and friends this festive season?